Stuffed Breakfast Peppers.
You can have Stuffed Breakfast Peppers using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stuffed Breakfast Peppers
- It's 1/2 lb of Mexican chorizo.
- Prepare 1/2 small of onion, chopped.
- Prepare 2 of garlic cloves, minced.
- It's 6 of eggs.
- You need 1/4 cup of whole milk.
- Prepare 1/2 cup of shredded mozzarella cheese.
- It's 1 of handful of fresh parsley, chopped.
- You need 3 of bell peppers, tops cut and seeded.
- Prepare 1 of salt and pepper to taste.
Stuffed Breakfast Peppers step by step
- Pre-heat oven to 350°F..
- Cook chorizo in a large skillet until it starts to brown..
- Add onion and garlic and mix very well. Cook for about 3 minutes..
- In a bowl whisk eggs, milk, cheese, parsley, salt and pepper..
- Add chorizo to the bowl and mix well..
- Pour mixture in the bell peppers and place them in a shallow baking dish..
- Bake for 35-40 minutes or until the eggs are thoroughly cooked..
- [COMMENT] Half the chorizo that the recipe calls for. Keep top off whilebaking, or else the egg under the top remains uncooked. Get extrapepper..