Breakfast burrito. Browse Our Fast & Easy Breakfast Recipes Collection. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
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A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla.
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.
You can cook Breakfast burrito using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Breakfast burrito
- It's 1 of tortilla.
- You need 2 of eggs.
- It's 50 grams of chorizo or bacon (sliced).
- It's of paprika.
- It's 50 grams of nice cheese.
- You need 1 of mushrooms.
- You need 1 of spinach.
- Prepare 1 of Cherry tomatoes.
- Prepare 1 of fresh parsley.
- Prepare 1 of fresh coriander.
- You need 1 of spring onions.
- Prepare of salt.
These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast burrito instructions
- Heat a largeish pan till hot. Add oil or butter, if you like, but the bacon or chorizo should render enough that nothing will stick..
- Chuck in the bacon (and mushrooms, if you want them) and cook till most of the way to your liking. Add the two eggs, paprika, salt and pepper and cook, stirring constantly to scramble the eggs. About a minute in, throw in all the healthy bits and keep stirring till done. Remove from the heat..
- Grate some cheese onto the tortilla, then fill it with the mixture. Fold over the right side, then the bottom, then the left. Pick it up. Put it in your mouth. Happy days..
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Breakfast Burrito, you're hot and you're yummy You fill up with tummy with hugs Breakfast burrito, you're easy to eat When I'm driving a car or a bus, Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.