Easiest Way to Cook Yummy Pork Mechado Roll with a twist

Pork Mechado Roll with a twist. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone.

This is a delicious dish eaten. In a pot, put the bacon and water to allow the bacon fat to melt and brown. Pork mechado is a Filipino pork stew. You can have Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork Mechado Roll with a twist

1. It's 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. It's 8 cups of pork or beef stock.
3. Prepare 1/2 cup of red wine.
4. You need 100 g of spanish chorizo, chopped.
5. It's 1 1/2 cup of crushed tomatoes.
6. You need 2 Tbsp of Tomato paste.
7. It's 1 tbsp. of spanish sweet paprika.
8. Prepare 2-3 of bay leaves.
9. It's 2 Tbsp of Soy sauce.
10. Prepare 1/2 cup of celery, finely chopped.
11. You need 1 of medium onion, finely chopped.
12. You need 1 of carrot, cubed or diced.
13. Prepare 10 of Potato marbles.
14. You need 1 of red bell pepper, sliced 1/2 inch thick.
15. It's 1 tsp. of Sugar.
16. It's to taste of Salt and pepper.

This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. Recette disponible sur by For Two Store. Recipe developer, author and photographer at Carve Your Craving. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

Pork Mechado Roll with a twist instructions

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

Mechado is a classic dish that you will find in Filipino celebrations. Try this recipe and learn how it is done! Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado. Instead of using beef, the one which is commonly used, we use the "pork". Here's something you can bring to the many potluck parties of the season.