How to Make Delicious Turkey/Chorizo Burger

Delicious, fresh and tasty.

Turkey/Chorizo Burger. I love the combination of turkey and chorizo in this burger. It makes the burger what it is! I love the creaminess and it's just a perfect match for the chorizo to tie in the Mexican flare.

Beef Burger with Cheddar Chorizo Burger with Cheddar and Drunken-in-Beer Onions. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in. You can cook Turkey/Chorizo Burger using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey/Chorizo Burger

  1. You need 1/2 lb of Pork chorizo.
  2. Prepare 1 lb of Ground turkey.
  3. Prepare 1 of Kosher salt.
  4. It's 1 of Olive Oil.
  5. You need 1 medium of Avacado.
  6. It's 2 tsp of Cider vinegar.
  7. Prepare 1/2 tsp of Ground cumin.
  8. It's 3 dash of Hot pepper sauce.
  9. It's 1 medium of Ripe tomato.

How to make a chorizo burger. In fact, skip the sandwich idea and make a burger instead. We prefer ours on the spicy side, so here's a recipe for the perfect chorizo and beef patty. Chorizo Burger, recipe, In a large bowl, mix together the ground sirloin and chorizo using your hands.

Turkey/Chorizo Burger instructions

  1. Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp. salt and mix well with your hands. Form into four 1/2-inch-thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking..
  2. Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165°F, about 10 minutes..
  3. Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp. salt until fairly smooth..
  4. Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve..

Set aside to let the flavors blend. Heat one tablespoon of oil in a skillet over medium-high heat. To serve, spread cut sides of buns with avocado mixture. Fill buns with chicken burgers and, if desired, lettuce, tomato, and/or sliced onion. While the burgers grill, mash the avocado with lime juice.