Chicken with chorizo and olives. Once again we have some lovely Mediterranean flavours in this dish. So simple to make and I recommend that you make more than you need because the left. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake.
Looking for more easy chicken recipes? They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need to make ASAP! Serve with rice or couscous to soak up. You can cook Chicken with chorizo and olives using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken with chorizo and olives
- It's 1 tbsp of olive oil.
- Prepare 2 of chicken breasts.
- You need 2 of chicken breasts, sliced.
- Prepare 2 of garlic cloves crushed.
- It's 115 grams of (4oz) chorizo sausage, sliced.
- You need 1 of red pepper, sliced.
- You need 1 of courgette, sliced.
- Prepare 400 grams of can chopped tomatoes.
- You need 150 ml of (¼pt) double-strength chicken stock.
- You need 1 tsp of sugar.
- Prepare 1 tsp of ground paprika.
- It's 2 tbsp of basil, chopped, plus extra to serve.
- You need 55 grams of (2oz) black olives.
Season the chicken pieces and cook on all sides until golden. Add the capsicums, red onion, garlic, chorizo and paprika Stir in the rice then pour in the wine, stock, orange zest and juice and the salt. Place the chicken on top of the rice along with any juices and the olives. Add the chicken, garlic and chorizo.
Chicken with chorizo and olives instructions
- Heat the oil in a wok. Add the chicken, garlic and chorizo. Stir-fry for 2 to 3 minutes. Toss in the red pepper and courgette, then stir-fry for a few more minutes..
- Stir in the chopped tomatoes, stock, sugar and ground paprika, basil and olives, then simmer for a while minutes until the vegetables are just tender..
- Scatter with basil leaves and serve.Suitable for freezing..
- Serve with rice or add a 410g can of beans to create a one-pot meal..
Chicken Thighs With Chorizo And Rice, Grilled Chicken, Chorizo And Mozzarella Kebabs, Chorizo & Chickpea Braised Chicken Thighs. Chicken Empanada with Chorizo and Olives. Fill each chicken breast with the chorizo mixture. Heat the remaining olive oil in a separate, ovenproof frying pan over a high heat, add the stuffed Remove the chicken breasts from the pan and set aside on a warm plate to rest. Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan.