Prawn, asparagus, and chorizo paella. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges.

Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. Transfer the pan to oven and bake for six to eight minutes, until top of rice is crispy and remaining juice is absorbed. Add the chicken to the pan and fry over a high heat. You can have Prawn, asparagus, and chorizo paella using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Prawn, asparagus, and chorizo paella

Prepare 1/2 tbsp of olive oil.
You need 2 of sliced chorizo.
It's 1 1/2 cup of 300 g arborio rice.
You need 1/4 cup of 60 ml sherry vinegar.
You need 2 1/4 cup of 625ml chicken stock.
Prepare 1 of quantity of basic home made tomato sauce.
Prepare 500 grams of raw unpeeled green prawns or shrimps.
It's 340 grams of asparagus, thinly sliced.
It's 1/2 cup of dill leaves.

This classic Spanish dish in under quarter of an hour? It can be done, thanks to some time-saving pre-prepared wonders. Add the pre-chopped peppers and fry for a minute before adding the onions, garlic, courgette and chorizo. Try our easy to follow australian prawn & chorizo paella recipe.

Prawn, asparagus, and chorizo paella instructions

heat the oil in a 4 litre non stick frying pan overhigh heat..
add the chorizo and cook for 2-3 minutes or until browned..
add the rice and cook, stirring for 1 minute..
add the vinegar and cook for 1 minute or until absorbed..
stir through the stock and tomato sauce and bring to the boil..
push the orawns into the rice and reduce heat to low. cook for 15 minutes, without stirring..
increase heat to medium and cook for a further 4minutes..
remove paella from the heat,add asparagus, cover with aluminium foil and set aside to rest for 15 to 18 minutes or until the liquid is absorbed. top with the dill to serve. serves 4..

Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue. Either way, our video and expert step by step instructions guide you through this recipe. Brimming with chicken, chorizo and seafood, this paella is the perfect crowd pleaser for special occasions. Add the coconut oil into a large casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken, prawns and paprika, and fry for. Thinking of making a paella with chorizo this weekend?