Baked Spanish Chorizo with potatoes. Baked Potatoes, Chicken and Spanish Chorizo is a delicious dish for a week night when we need to put dinner on the table in no time. salt and pepper and other spices you like. How to make this baked potatoes with chicken and Spanish chorizo. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time.
Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer.
Brush the juices on the potatoes as well.
I was lazy and I turned off the oven when the skin took on a nice orange color and got crispy.
You can have Baked Spanish Chorizo with potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Spanish Chorizo with potatoes
- Prepare 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
- Prepare 4 of potatoes (slice in half inch cubes).
- You need 1 medium of white/red onion.
- Prepare 2 tsp of salt and pepper.
- It's 1 large of tomato.
- You need 1 dash of dried basil.
- It's 3 cloves of garlic (peeled).
Potatoes - I used new potatoes, cleaned and halved. You can use whatever potato you have on hand but make sure you cut them the same size, so they How to Make Spanish Chicken with Chorizo. Prep - Toss all ingredients together in a large. Sprinkle with the Manchego and transfer to oven.
Baked Spanish Chorizo with potatoes instructions
- Preheat oven to 450°F.
- In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well.
- Add your Chorizo (cut in small bite size pieces). then add your basil, mix well.
- Wait for 40-45 min. eat with a side of salad or rice.
Bake the omelet until puffed and brown. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! Not to mention it's all cooked in one pan! After such a magical time I absolutely had to bring some of the Spanish goodness into our and your everyday life! This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread.