Recipe: Appetizing Chorizo Pizza

Chorizo Pizza.

You can cook Chorizo Pizza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chorizo Pizza

1. It's 1 1/2 cup of gluten-free biscuit mix.
2. Prepare 1/2 cup of Yellow cornmeal.
3. You need 1 cup of water.
4. It's 6 oz of chorizo.
5. Prepare 8 oz of Tomato sauce.
6. You need 1/4 tsp of salt.
7. You need 1 of dash pepper.
8. You need 6 oz of shredded Mozzarella.

Chorizo Pizza instructions

1. Mix biscuit mix, cornmeal, & water together until soft dough forms. Press into greased pie plate, bringing dough up the sides..
2. Preheat oven to 425°F..
3. Cook chorizo in skillet until sausage is firm, about 10 minutes. Drain. Return to skillet. Add tomato sauce, salt, & pepper. Heat to boiling. Reduce heat. Simmer uncovered until slightly thickened, 5-7 minutes. Spread in crust..
4. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes. Let set 5 minutes, then serve..
5. Notes: if you use regular biscuit mix, use half the amount of water..
6. Note: if you choose you could add onions & Green chilies when you start cooking the meat. You could also top the whole pizza with olives before putting in oven..