Recipe: Yummy Pan seared trout served on quinoa chorizo eggplant and French feta salad

Delicious, fresh and tasty.

Pan seared trout served on quinoa chorizo eggplant and French feta salad. Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

Pan seared trout served on quinoa chorizo  eggplant and French feta salad Coat the fish on both sides with the seasoned bread crumbs and press firmly to adhere the. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Served with a balsamic grilled chicken and it was a good match. You can cook Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

  1. You need 1 of trout filet.
  2. Prepare 1 of Tom Douglasd peri peri seasoning.
  3. You need 1 of vegetable flavored quinoa.
  4. It's 2 of roasted eggplant slices (frozen from TJs).
  5. It's 1 of chorizo and spinach mixture.
  6. You need 1 of French feta (goat,sweet) crumbles.
  7. It's 1 of lime.

When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference. Originally served on a bed of greens and snap peas, I switched it out for wilted spinach and snow peas. But it's the garlicky wine pan sauce, fragrant with basil More Fish Recipes. One-Skillet Crispy Salmon with Mustardy Lentils.

Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions

  1. Pan fry trout.
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

Skillet Salmon With Quinoa, Feta, and Arugula. You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken. Yesterday I made this using the most delicious and moorish goats feta. As there was no one in there is no proof that I ate some straight from the jar. Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad.