How to Cook Yummy Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Try Ken Hom's fragrant steamed mussels for an economical and quick supper.

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Use your microwave to steam clams or mussels with this basic recipe. You can have Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. You need 1 lb of steamer clams.
2. You need 1 lb of mussels.
3. It's 1 of lg shallot, sliced thin.
4. You need 8 of lg white mushrooms, sliced.
5. It's 2 tbs of butter, divided.
6. Prepare of Salt and pepper.
7. It's 1 tsp of oregano.
8. It's 3 Oz of sliced Spanish chorizo.
9. You need 1 tbs of minced garlic.
10. Prepare 1 cup of cream sherry.
11. Prepare of Juice of 1 lg lemon.
12. Prepare 4 sprigs of fresh dill, chopped.
13. It's of Herbed croutons for garnish.

Steamed clams or mussels make a fancy appetizer or a special entree, and with this recipe, you can do it on the fly for a. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry instructions

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Download Steamed mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels.