Leftover fritata. Frittata with Leftover Greens m. martineau. View Recipe this link opens in a new tab. An overcooked frittata is dry, spongey and just plain sub-par.

The cast iron retains heat and will continue to cook the frittata. The directions in the leftover pasta frittata recipe below should see you through the moment with ease and perhaps even grace. Add the onion and cook over a medium heat until it starts to soften. You can cook Leftover fritata using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leftover fritata

You need of leftovers.
You need 10 of boiled potatoes.
Prepare 2 of eggs.
It's 1/2 of onion.
Prepare 1 of salt and pepper to taste.
It's 1 of cooking oil.
Prepare 1/2 of Spanish chorizo or spicy sausage.

For me, leftover spaghetti frittata is synonymous with summer picnics. When I was a kid, our Italian brood would pack up fried chicken wings, battered zucchini, fresh fruit, a loaf of crusty bread, and this pasta frittata to spend the day swimming at a nearby lake or riding the coasters at Cedar Point. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. This leftover rice frittata is a very simple, light-tasting, non-pretentious lunch that is flavourful and satisfying.

Leftover fritata instructions

Mash the potatoes.
Beat the 2 eggs in a separate container.
Put a small amount of oil in a frying pan.
Slice the chorizo as thick or thin as you like to eat it.
Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan..
Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo.
Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown..
ENJOY.

And a ton of Parmesan cheese. If you like simple flavours, and are looking for a different way to serve eggs for the family, this recipe is perfect! My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or cold. This makes it the ideal meal for those nights when the family are all eating at different times. To round out the meal I'll serve this roasted vegetable frittata with a loaf of crusty bread and simple green salad.