Chorizo Hash.
You can cook Chorizo Hash using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chorizo Hash
- Prepare 1/2 of yellow onion, chopped.
- You need 1 clove of garlic, finely chopped.
- Prepare 1 cup of chopped cooked potatoes, about one small potato.
- You need 1/4 cup of chorizo, cubed small.
- It's 1 tbsp of fresh rosemary, chopped.
- You need 1/8 tsp of smoked paprika.
- You need 2 of eggs, whipped up lightly with a fork.
Chorizo Hash step by step
- Heat a non stick pan on a medium low heat..
- Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan.
- Add the onion and cook for two minutes, then add the garlic and saute for more minutes.
- Add the potato, rosemary and smoked paprika. Season with salt and black pepper..
- When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle..
- Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon..
- Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine..
- Spoon onto a plate and serve hot!.