Recipe: Tasty Potato and Onion Frittata

Potato and Onion Frittata.

You can have Potato and Onion Frittata using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato and Onion Frittata

1. Prepare 3 of potatoes medium sized.
2. You need 2 of onions large.
3. Prepare 1 clove of garlic.
4. Prepare 5 of eggs large.
5. Prepare 1 ½ Tablespoons of balsamic Vinegar.
6. It's 1 teaspoon of brown sugar.
7. You need ½ teaspoon of salt.
8. Prepare ½ teaspoon of black pepper.
9. You need ¼ teaspoon of paprika powder.
10. Prepare ½ teaspoon of Chilli flakes.
11. You need 1 teaspoon of Basil dried (you can add fresh if you want).
12. It's 3 tbsps of olive oil.
13. It's ½ Cup of Sausages Chorizos or (Optional).
14. Prepare 1 Tbsp of Parmesan Cheese (Optional).
15. It's 2 Tbsps of Mozzarella Cheese (Optional).
16. It's 2 Tbsps of Cheddar Cheese (Optional).

Potato and Onion Frittata step by step

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender..
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan..
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well..
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish..
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like..
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes..