Spicy Chorizo Balls.
You can cook Spicy Chorizo Balls using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Chorizo Balls
- You need 2 of Chorizos.
- It's 4 of Large potatoes.
- Prepare 1 of Green pepper.
- Prepare of Grated Cheese.
- Prepare 4 of Eggs.
- You need 2 of Dried chillies.
- You need of Butter.
- You need of Milk.
- You need of Flour.
- You need of Bread Crumbs.
Spicy Chorizo Balls instructions
- 1: Cut the potatoes in slices and boil until they are soft. 2: Drain and put them back in the cooking pot. Add a 1 tbsp of butter, 75ml of milk and 100g of grated cheese. Mash it all up until thick and creamy. 3: Finely chop the chorizos and green pepper making tiny cubes. 4: Fry the chorizo and green pepper for 5 minutes on medium heat. Crush the chillies and add it whilst frying. 5: Prepare a bowl of flour. 6: Prepare a bowl of bread crumbs..
- 7: Prepare a bowl for the eggs which you have to beat. 8: Add what you have in the frying pan to the mashed potatoes and mix well. 9: Leave to cool down for 30 minutes. 10: For making the balls you can use latex gloves to prevent the mix from sticking to your hands too much. 11: With a tablespoon grab some mix and put it in the flour and roll with both hands to make a ball. 12: Place the ball in the egg so that it is all covered..
- 13: Place the ball in the bread crumbs so that it is fully covered with them. 14: Repeat 11-12-13 until you have used up all the mix. 15: Heat up a pan with plenty of oil and add 2 or 3 balls at a time, frying them on high heat until they are golden brown. 16: Serve hot or cold. 17: Enjoy….