Recipe: Delicious Chorizo and potato brunch

Delicious, fresh and tasty.

Chorizo and potato brunch. A frittata is an Italian dish, similar to an omelet which can be served either as a starter or as a main course. Our recipe with chorizo and potatoes is a. Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy.

The potatoes take way too long to cook, which leaves the chorizo rubbery. The potatoes get wonderfully tender and saturated with the broth, and the chorizo really shines. I left half of the chorizo in full moons rather than half-moons for some texture diversity since I. You can cook Chorizo and potato brunch using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo and potato brunch

  1. Prepare 1 of Chorizo ring chopped into small chunks.
  2. You need 1 kg of potatoes peeled and chopped into small chunks.
  3. Prepare 1 of onion chopped.
  4. Prepare 4 of free range eggs.
  5. Prepare Half of a pack of feta cheese.
  6. It's Handful of parsley chopped.

Part of the Whirlpool Corp. family of brands. Sheet Pan Chorizo and Potato Breakfast Burritos. Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.

Chorizo and potato brunch step by step

  1. Roast potatoes in 200 degree oven until soft (about 15 to 20 mins).
  2. In a large frying pan fry the onion and chorizo until onions have softened and the chorizo oil has melted out (about 5 mins).
  3. Add the potatoes to the chorizo and onion mix and fry for a further few minutes until chorizo oil has coated the potatoes well.
  4. In a separate frying pan fry the eggs gently keeping the yolks soft.
  5. Share the chorizo and potato mix between four bowls, put the fried eggs on top, and sprinkle the crumbled feta and chopped parsley over the top.

I did use the Manchego cheese. Transfer potatoes to a plate with a slotted spoon. Add the chorizo-potato mixture to the skillets and press into an even layer. Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges. Add the chorizo mixture along with the peppers.