Recipe: Tasty Chorizo and Chicken Paella

Chorizo and Chicken Paella. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and.

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chorizo and Chicken Paella

1. Prepare 4 cups of chicken broth.
2. It's 1/2 teaspoon of saffron threads.
3. It's 3 tablespoons of olive oil.
4. Prepare 8 oz of chorizo sliced.
5. Prepare 8 oz of chicken thighs cubed.
6. Prepare 1 of large onion chopped.
7. Prepare 1 of red pepper diced.
8. Prepare 3 of gloves garlic minced.
9. Prepare 1 teaspoon of smoked paprika.
10. Prepare 1 1/2 cup of Arborio rice.
11. It's 1/2 cup of tomato puree.
12. It's of Salt.
13. You need of Pepper.
14. You need of Fresh parsley chopped.
15. You need 1/2 cup of frozen peas.

Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Stir the cooked chicken into the rice. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe.

Chorizo and Chicken Paella step by step

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
8. Sprinkle frozen peas on top (optional).
9. Remove from heat and cover with parchment paper. Let sit for 10 min.
10. Top with parsley and enjoy!.

This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. Stir the chicken and chorizo into the rice; season. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron.