Empanadas. Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They're believed to have originated in Spain before coming to Empanadas — Their Origin, Variations and Some Recipes. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

They can be served as appetizers or snacks, but they can also easily. Empanadas, or beef turnovers, are discs of pastry packed with meat. I have been making Empanadas for years but lost my recipe. You can have Empanadas using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Empanadas

Prepare 200 grams of minced beef.
Prepare 1/2 cup of chopped onions.
It's 1/2 cup of water.
It's 3 of garlic cloves, minced.
Prepare 1/2 cup of diced bell pepper.
Prepare 2 medium of tomatoes.
It's 1 piece of spanish chorizo.
Prepare 2 of medium potatoes, diced.
Prepare 1/2 tsp of ground cumin.
You need of salt and pepper.
You need 300 grams of pastry dough.
It's 1 of egg.

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Последние твиты от DC Empanadas (@DCEmpanadas). DC Empanadas is proud to serve DC's only mobile gourmet empanadas! Our empanadas are made with only the freshest, local ingredients. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor.

Empanadas step by step

Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside..
Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes..
Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!.

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