How to Cook Appetizing Chorizo bean stew, for 2

Chorizo bean stew, for 2. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Slice chorizo and fold into stew; add water to thin, if desired.

This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food. White beans, black beans, speckled beans, kidney-shaped beans and wide flat oval beans, even cooked beans for quick suppers. You can have Chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chorizo bean stew, for 2

1. It's 1 tbsp of olive oil.
2. Prepare 4 of skinless boneless chicken thighs, left whole or diced.
3. You need 1 of onion, peeled and chopped.
4. It's 150 grams of chorizo.
5. Prepare 200 grams of green beans, trimmed and sliced into 3.
6. It's 1 medium of potato, peeled and chopped.
7. Prepare 1 of tomato, roughly chopped, or a can of chopped tomatoes.
8. Prepare 250 ml of chicken stock, made with half a chicken stock cube.
9. Prepare 1 of crusty baguette, to serve.

My own bean stash is mainly in cans, perfect for simple dishes like this. Serve with crusty bread and butter, over green beans, or pile over garlicky bruschetta. The next day, pluck some rosemary needles for garnish. Drain beans, put in a pot with vegetable broth, bay leaves, peeled garlic cloves and rosemary and bring to Remove the herbs and strain the soup through a sieve.

Chorizo bean stew, for 2 instructions

1. Fry chicken thighs in olive oil over a medium heat until lightly browned..
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown..
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick)..
4. Leave to cool for 15 mins, and serve with crusty bread..

Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Traditional spanish bean stew with chorizo, bacon and other meats. Braised with chorizo and white kidney beans, spanish tapas food. Click here to find out more from Sainsbury's recipes.