Easy Jambalaya. Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. Easy Cajun Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

Served over rice or rice cooked with the jambalaya for one pot meal. There are many variations of this Louisianan classic rice dish and this is one of our favs. And its quick and easy to do with these simple tips by the BBQ. You can have Easy Jambalaya using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Jambalaya

You need of Leftover roast chicken or a few breasts.
You need of Around 75-100g chorizo.
Prepare 2 of peppers.
It's 1 of onion.
You need of Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes).
You need 120 g of long grain rice.
It's 300 ml of chicken stock.
It's Tin of tomatoes.

The sloppier the Joe, the tastier (in our experience). This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce. This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun.

Easy Jambalaya instructions

Chop the peppers, onion, chorizo and chicken.
Heat a tbsp oil in a large pan and fry all the above for 5 mins.
Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper..

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! An Easy Jambalaya Soup made quickly and conveniently using Progresso Chicken and Wild Rice Soup as a base! That's where my Easy Jambalaya Soup comes in. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy !