Easy egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch.

Just switch up a few simple veggie and protein ingredients to create delicious combos that. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! You can have Easy egg muffins using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy egg muffins

It's 4 of eggs.
You need 200 ml of milk.
It's 4 of spring onions, sliced.
You need 1/2 of grated courgette.
It's of Feta cheese.
You need slices of Chorizo.
Prepare of Seasoning.

Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Well, a batch of easy egg muffins is the answer. Whether you warm them up or eat them straight from the fridge, these muffins are everything you love about a rich and hearty egg scramble.

Easy egg muffins instructions

Mix everything in a plastic bowl.
Pour into a muffin tin & bake for around 15 mins (or until brown).
Enjoy or store for a later date!.

We've recently changed our much-loved Breakfast Egg Muffins page - and we now have three brand new versions - as well as the original! Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg Muffins are the perfect grab and go breakfast for busy mornings. Are you looking for an easy and healthy breakfast recipe you can enjoy on hectic weekday mornings?