Chorizo bites. This is an easy recipe for chorizo bites. Glazed in sticky beer sauce this Spanish chorizo sausage How to make chorizo bites? Cut the chorizo into thin slices.

Thread one king prawn and one slice chorizo onto a toothpick, brush with oil and lay on a greased baking. Chorizo is the star of our show here and it's built in herbs and spices enough to season almost. The Chorizo Bites are slowly air dried to perfection, cut and packed in a protected atmosphere. You can have Chorizo bites using 1 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chorizo bites

You need 1 of cured spanish chorizo sliced.

Their bite-size packs a huge flavor! What better way to get a meal or party started than with these unbelievable Chorizo Appetizers! Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.

Chorizo bites step by step

Slice chorizo into bite size pieces and grill for 3 minutes a side..
Drain on kitchen paper and serve with toothpicks simple and easy.

Celebrate Cinco de Mayo (or any occasion you want a spicy and delicious appetizer) with our Chorizo Bite recipe! Stuffed red potato skins with spicy chorizo. These tapas make the most of the chorizo's smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons.