Recipe: Yummy Shrimp Creole

Shrimp Creole. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! You can have Shrimp Creole using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Creole

1. It's 2 lb of medium shrimp.
2. You need 1/4 cup of butter.
3. Prepare 1 1/2 cup of chopped onions (3 medium onions).
4. It's 2 cup of chopped green bell peppers (2 medium).
5. Prepare 1 cup of chopped celery (2 stalks).
6. Prepare 2 clove of garlic, finely chopped.
7. Prepare 1 cup of water.
8. Prepare 2 tsp of chopped fresh parsley.
9. You need 1 1/2 tsp of salt.
10. It's 1/4 tsp of Cayenne pepper.
11. Prepare 2 of dried bay leaves.
12. It's 1 can of (15 oz) tomato sauce.
13. You need 6 cup of hot cooked rice.
14. It's 1 packages of chorizo.

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals.

Shrimp Creole instructions

1. Peel and devein shrimp. Cover and refrigerate..
2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease..
3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes..
4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice..

Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother?