Recipe: Tasty Tortilla Espanola

Tortilla Espanola.

You can have Tortilla Espanola using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tortilla Espanola

1. You need 750 g of washed potatoes.
2. Prepare 2 of Chorizo sliced.
3. Prepare 1 of red capsicum, deseeded, sliced.
4. Prepare 1 of garlic clove, crushed.
5. Prepare 250 g of cherry tomatoes sliced.
6. It's 1/3 cup of green olives sliced.
7. You need 200 g of medium cleaned prawns.
8. It's 8 of eggs.
9. You need 1/3 cup of grated pecorino sheece.
10. It's 1/4 cup of flat-leaf parsley.
11. Prepare 1 of TVs olive oil.
12. You need 20 g of butter.
13. You need of Finely grated rind of 1 lemon.

Tortilla Espanola step by step

1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice..
2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns..
3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture..
4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx.