Recipe: Tasty Mangetout Stew

Mangetout Stew.

You can cook Mangetout Stew using 15 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mangetout Stew

1. You need 2 medium of onions ( chopped).
2. It's 50 grams of chorizo.
3. Prepare 3 tbsp of olive oil.
4. It's 4 of garlic cloves.
5. You need 2 of bay leaves.
6. Prepare 200 grams of Tinned chopped tomatoes (half of a standard tin).
7. It's 1 of chicken stock cube.
8. You need 25 ml of white wine.
9. You need 1/2 tsp of hot chilli powder.
10. You need 1 liter of boiled water (from kettle).
11. You need 1 pinch of of salt.
12. It's 4 medium of potatoes (peeled and cut into chunks).
13. You need 1 of fillet of salted fish cut into small portions. (your choice of how much you want to add, i'm adding about 150 grams) OPTIONAL.
14. Prepare 4 of eggs.
15. It's 300 grams of mangetout.

Mangetout Stew step by step

1. soak the salted cod in water 24 hours before cooking, changing the water 2 or 3 times..
2. Add the olive oil and chorizo in a non-stick pan and heat on high.
3. Remove the fried chorizo from the pan..
4. add the onion, garlic and bay leaves and lightly brown for about 5 minutes..
5. Add the tinned tomatoes and stir. lightly simmer for a further 5-8 minutes.
6. Crush the chicken stock cube and chilli in the wine and add to the pan.
7. Add the mangetout beans to the pan and simmer for 5 minutes or so, stirring a few times..
8. season with salt.
9. Add about half of the water, cover with a lid and simmer for 10-15 minutes on a medium heat. stir every so often..
10. Add the rest of the water as and when you need it ( when it starts to dry out).
11. Add the potatoes and stir..
12. add more water, cover and simmer for a further 10-15 minutes.
13. Add the salted cod to the pan and simmer uncovered for 5 minutes or so..
14. check seasoning, add the remainder of the water.
15. Using a wooden spoon make 4 wholes in the pan by sliding the beans and potatoes to one side..
16. one by one add the eggs to the pan. Crack the eggs invidually into a seperate small bowl(this is to make sure the yolk doesn't crack), then slide gently into the pan..
17. Simmer for 5-8 minutes covered with the lid..
18. Turn the hob off and let it cook in the pan and rest for another 10 minutes before serving..