Chorizo con Papas y Juevos Burritos.
You can have Chorizo con Papas y Juevos Burritos using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chorizo con Papas y Juevos Burritos
- Prepare 2 pounds of Chorizo sausage.
- Prepare 1 dozen of Eggs.
- Prepare 1 pound of potatoes Shredded (frozen).
- You need 1 dozen of Flour tortillas.
- You need 1/2 cup of Heavy cream.
- It's 2 tsps of Butter.
- You need pinch of Hot sauce salt as and desired.
Chorizo con Papas y Juevos Burritos instructions
- Brown the chorizo in a frying pan, preferably a cast iron skillet. Remove chorizo leaving about 3 tbs of fat in the bottom..
- Add shredded potatoes to the hot pan and fry until golden brown. Put the chorizo back into the pan and mix together. Remove both the mixture into a pan and set aside..
- Clean the pan with a paper towel. Add the butter and warm. Meanwhile beat the eggs with the cream in a bowl..
- Add the eggs to the pan and scramble on low heat..
- Warm the tortilla so that they can be folded easily without tearing..
- Layer the eggs with the chorizo and potato mixture into the center of the tortillas, leaving one inch free of the mixture on all sides. Fold as you would a regular burrito..