Easiest Way to Make Perfect Pork and Chorizo burger with Brie and Bacon

Pork and Chorizo burger with Brie and Bacon. Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers.

A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Pork & Chorizo burgers have to be one of my favourite dinner ideas. The chorizo adds so much flavour, it does all the hard work for you! You can have Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork and Chorizo burger with Brie and Bacon

1. It's of - Burgers --.
2. Prepare 400 g of pork mince.
3. It's 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. Prepare 1/2 of red onion minced.
5. Prepare 1 clove of garlic minced.
6. You need Pinch of cayenne pepper.
7. It's Pinch of salt.
8. You need Pinch of pepper (if wanted!).
9. It's 1 of egg.
10. You need of - The Extras! --.
11. It's 150 g of unsmoked streaky bacon.
12. You need 100-150 g of brie cheese.
13. Prepare 4 of brioche buns.
14. Prepare 1 head of lettus.
15. Prepare 1 of large beefsteak tomato.
16. It's 1 of avocado.

Supremo® Brand Pork Chorizo from V&V SUPREMO®. Serve Bacon Wrapped Burger Roll and enjoy! The Best Bacon Chorizo Recipes on Yummly Sausages Pate In Homemade Bread, Fava Bean Salad, Mexican Rice.

Pork and Chorizo burger with Brie and Bacon instructions

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Pork and Chorizo Burgers with Pineapple and SrirachaPork. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire Simple seasonings and diced bacon make these burgers juicy and delicious. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl.