How to Make Yummy The Chorizo Hash Hangover Helper

The Chorizo Hash Hangover Helper. The dish really relies on the quality of the chorizo, so unless you can find some good, tart, Mexican stuff (not to be confused with the dry-cured Spanish chorizo or mildly seasoned South American chorizos), you've got to make it on your own. Hangover Helper is The Takeout's feature on how to survive the booze flu. We've covered many different challenges in Hangover Helper, but this morning is especially painful for many.

Hot and Spicy Chorizo Breakfast Hash is the perfect cure when you've overindulged the night before. Give us a click of the like button, leave a comment and. Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. You can have The Chorizo Hash Hangover Helper using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of The Chorizo Hash Hangover Helper

1. Prepare 1 of large potato.
2. It's 1 of small onion.
3. You need 1 of garlic clove.
4. Prepare 1/4 of chorizo.
5. It's 200 g of cheese (cheddar or similar).
6. Prepare 1 of egg.
7. Prepare 1 tbsp of mixed herbs.
8. Prepare 1 tbsp of oregano.
9. It's Pinch of salt.
10. Prepare Pinch of pepper.
11. It's of Tabasco to flavour.

Hangover Tacos - Chorizo and Egg Breakfast Tacos - scroll down for recipe. But seriously and for real, chorizo and egg breakfast tacos are likely one of the most effective hangover cures on Earth. The concoction contains a plethora of vitamins and minerals, specifically vitamin B complex, C, D, and E, and other ingredients that help to detoxify your body of alcohol. Hangover Helper Wellness Shot. featured in DIY Wellness Shots.

The Chorizo Hash Hangover Helper instructions

1. Prepare the ingredients prior to cooking..
2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do..
3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy..
4. Cut the chorizo into small cubes..
5. Grate the cheese..
6. Break the egg into a bowl and mix the yolk and white together..
7. Crush and chop the garlic clove..
8. Ingredients should now be ready for frying..
9. Heat some oil in a frying pan and add the onion and garlic..
10. Once the onion starts turning brown, add the chorizo..
11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper..
12. Fry the potato until it turns crisp, then stir in the egg..
13. Stir in the cheese..
14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour..

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