Recipe: Tasty Chorizo and vegetable Fritatta

Delicious, fresh and tasty.

Chorizo and vegetable Fritatta. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch. They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and.

Chorizo and vegetable Fritatta Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. You can cook Chorizo and vegetable Fritatta using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chorizo and vegetable Fritatta

  1. You need 6 of eggs.
  2. It's 100 g of chorizo.
  3. It's 100 g of potatoes.
  4. You need 3 of spring onions.
  5. It's 100 g of frozen peas.
  6. It's 100 g of Green beans.
  7. You need 50 g of cheddar cheese.

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute. This is an excellent frittata, and a great change of pace from the standard omelette or quiche. The only problem I have is that sometimes the egg on the bottom will cook faster than the egg on top, so I have to move the egg.

Chorizo and vegetable Fritatta step by step

  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes.
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so..
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas..
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes..
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined..
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir..
  7. While waiting grate the cheese and turn on the oven to 200C..
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper..
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden..
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve..

Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard. You can pack just about anything into it, in this vegetable version, we add lots of colorful.