Mild Stuffed Peppers.
You can cook Mild Stuffed Peppers using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mild Stuffed Peppers
- It's 8 large of hot peppers.
- It's 1 cup of cream cheese.
- It's 1 tbsp of bacon bits.
- Prepare 2 tbsp of minced chorizo.
- Prepare 1/8 tsp of salt.
- It's 1/8 tsp of pepper.
- Prepare 1 tsp of olive oil.
- Prepare 1/4 cup of mix of oregano, basil, and chives.
- It's 1 1/2 cup of flour.
- You need 1 of jumbo egg.
- Prepare 1/4 cup of milk.
Mild Stuffed Peppers instructions
- preheat oven a 400°F.
- wash peppers.
- slt peppers length wise down the middle.
- take out core and seeds from the pepper, set peppers aside.
- mix oregano, basil, chives, bacon bits, chorizo, pepper, salt, olive oil, cream cheese.
- in a seperate bowl beat egg an mix with milk, set aside.
- generously stuff peppers with filling from step 5.
- bread pepper by dunking it in egg then flour then repets this procces twice with same pepper.
- set peppers on a baaking sheet.
- bake for 40 minutes or until golden brown.