How to Make Perfect Italian Meatloaf

Italian Meatloaf.

You can cook Italian Meatloaf using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Meatloaf

1. Prepare of Meat mix.
2. It's 500 grams of mince meat.
3. You need 1 of chorizo or bacon.
4. You need 1 large of onion.
5. You need 2 clove of garlic.
6. It's 150 grams of bread crumbs.
7. It's 2 large of eggs.
8. It's 150 ml of passata.
9. Prepare of Cheese Sauce.
10. Prepare 150 ml of single cream.
11. It's 50 grams of chedder cheese.
12. You need 25 grams of blue cheese.
13. You need 125 grams of sliced bread.
14. You need 1 medium of egg yolk.

Italian Meatloaf step by step

1. Preheat oven gas mark 4.
2. Cut tin foil and place on a baking tray with a dash of oil.
3. Put mince and chorizo or bacon in a bowl with chopped onion and crushed garlic. Add passatta, 150g bread crumbs and two large eggs.
4. Knead meat mixture and spread out evenly on foil.
5. To make cheese sauce; in a pan bring cream to the boil.
6. Add cheese, egg yolk and bread slices. Mix until a pastry texture.
7. Spread cheese sauce onto meat evenly.
8. gently pull foil from under meat so that it rolls like a Swiss roll, discard foil.
9. cook in oven 45 mins.