Mexican Lasagna.
You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mexican Lasagna
- It's 1 lb of fresh chorizo.
- It's 1 lb of lean ground beef.
- You need 1 of onion, chopped.
- Prepare 3 of peppers, diced (3 different colors).
- You need 1 can of enchilada sauce (28 ounces).
- You need 2 can of Mexican tomatoes with Chili's (7 ounces).
- You need 2 can of tomato paste.
- Prepare 1 of black pepper.
- It's 1 of salt.
- It's 2 of garlic cloves.
- Prepare 1 of Mexican oregano.
- You need 1 of cilantro.
- It's 1 of ground cumin.
- You need 2 tbsp of agave nectar.
- You need 1 packages of lasagna noodles.
- You need 1/2 cup of water.
- You need 12 oz of mozzarella cheese.
- You need 16 oz of ricotta cheese.
- You need 1 of egg.
- Prepare 1/2 cup of arugula.
- You need 1/2 lb of cotija cheese crumbled.
- You need 1/2 lb of Monterey Jack cheese grated.
- You need 1/2 lb of grated parmesan cheese.
- You need 1 of sour cream.
- Prepare 2 of tomatoes.
- Prepare 1 can of chopped, black olives.
- Prepare 1 of pepper mild to hot.
Mexican Lasagna instructions
- Brown meats with onions.
- Add peppers and cook until simi-soft..
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
- Prepare the lasagna noodles per package instructions..
- Mix ricotta cheese with egg and the minced arugula.
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
- Add 1/4 of the meat sauce..
- Sprinkle with a 1/4 of the cheese blend..
- Repeat steps 8 through 10.
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
- Cover and bake a half hour in a 370°F oven covered..
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..