Recipe: Appetizing Breakfast Enchiladas

Breakfast Enchiladas.

You can have Breakfast Enchiladas using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Enchiladas

1. Prepare 1 lb of sausage (I used chorizo).
2. It's 2 cup of shredded cheeze.
3. Prepare 8 each of flour tortillas.
4. You need 6 of eggs.
5. It's 1 tbsp of all-purpose flour.
6. Prepare 2 cup of half n half.
7. It's 1/2 tsp of salt.
8. You need 3 oz of cooked bacon.

Breakfast Enchiladas instructions

1. Brown sausage over med-high heat. Drain fat..
2. Cook bacon to desired crispness and crumble..
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon..
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish..
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it..
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!.