How to Prepare Perfect Spanish chorizo breakfast scramble

Spanish chorizo breakfast scramble. Scrambled eggs and breakfast sausage can get a little boring from time to time. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured. European sausages are often cured and each region has its own Chorizo and scrambled eggs go extremely well together and adding it to a breakfast taco will give you an extra special morning meal.

These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can cook Spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanish chorizo breakfast scramble

1. You need 250 grams of Spanish chorizo or sausage.
2. Prepare 2 of eggs.
3. You need 1/2 of onion.
4. You need 1/2 pound of cocktail potatoes.
5. You need 2 Springs of Rosemary.
6. Prepare 2 of green onions finely chopped.
7. It's 6 tablespoons of sour cream.

Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch.

Spanish chorizo breakfast scramble instructions

1. Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary..
2. In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage..
3. Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion..

Next, whisk and scramble the eggs, season with salt and pepper, then stir in the cooked chorizo sausage. Beat eggs in a small bowl. A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese. This Spanish chorizo sausage omelet recipe is a simple one that has lots of flavor with chorizo sausage slices. Spanish chorizo is a firm, dry sausage where most Mexican chorizo is fresh and soft sausage, not cured sausage.