Recipe: Appetizing Chorizo Soup

Chorizo Soup. Warming and delicious, this hearty chorizo soup is a comforting companion as the weather takes a cooler turn, and when something brothy yet filling is what you crave. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. Place the beans in a large pot or soup kettle.

Soup - Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup. Since it was so cold over the weekend, this soup-talk seems very fitting. This meaty, rich soup is made with real chorizo, herbs, cheese, and vegetables, and delivers a red-hot, bold flavor. You can have Chorizo Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chorizo Soup

1. Prepare 8 oz of dried chickpeas.
2. You need 1 tsp of olive oil.
3. Prepare 4 1/2 of chorizo.
4. It's 3 clove of garlic.
5. You need 2 tsp of ground corriander.
6. You need 1 of salt.
7. You need 1 of pepper.
8. Prepare 1 of extra virgin olive oil.
9. You need 1 of toasted flake almonds.

The spicy chorizo soup is packed with vegetables. If you've got a thriving garden, this soup recipe is a great way to incorporate some of your garden produce. Chorizo sausage gives a wonderfully spicy flavour and makes this potato soup extra special. Smoky chorizo and bright lime add depth to Black Bean Soup with Chorizo and Lime that's made quick with canned beans.

Chorizo Soup instructions

1. Soak chickpeas in water overnight. Drain & rinse when ready to cook..
2. Chop chorizo into small chunks & heat in oil until just beginning to crisp..
3. Add chickpeas & cook for 3 mins..
4. Add garlic, onion & coriander then cover with water by 25mm. Bring to the boil then simmer for 2 hours. Keep checking & make sure chickpeas are always covered, adding more water if needed..
5. Remove the onion & season to taste with salt/pepper..
6. Spoon half the chickpeas into a blender & blend smooth, adding more water if needed..
7. Add blended chickpeas back to the pan & reheat. Then serve with flaked almonds and a swirl of olive oil..

Remove some of the excess fat from the pot leaving just one tablespoon. The Best Mexican Chorizo Soup Recipes on Yummly Chorizo Soup recipe: Recently I was experimenting with whatever was in the larder. And I just happened to make this very nice soup by accident. This soup is a dead easy one to pull out and pack that rich chorizo flavour coming through strongly.