Red bean, chorizo and bacon stew. Spicy Red Bean & Chorizo Stew. Remove and discard the bay leaves from the stew. Season with salt, black pepper and Tabasco.

Try our delicious chorizo and bean stew recipe plus other sausage recipes from Red Online. RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. You can cook Red bean, chorizo and bacon stew using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red bean, chorizo and bacon stew

You need 100 g of dried red beans (per person).
You need 60 g of bacon (per person).
You need 50 g of chorizo sausage (per person).
It's 1 of onion.
Prepare 1 of carrot.
You need 1 of leek.
You need of olive oil.
Prepare of salt.

I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Add the chorizo and fry until it is sizzling and roaring red. Remove the chorizo from the pan with a slotted spoon, leaving the red oils behind. Traditional spanish bean stew with chorizo, bacon and other meats.

Red bean, chorizo and bacon stew step by step

Place the beans, diced bacon, chopped onion, carrot and leek and a few drops of olive oil into a saucepan season with salt.
Cover with water and bring to the boil and then simmer for about an hour and a half before adding the chopped chorizo.
Continue boiling until the beans are well cooked (this depends on the variety of red beans you are using) - this should be at least an hour and 40 mins.
Tips and Ideas:.

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