Chickpeas with chorizo. Be the first to write a review! As it simmers gently in its rich tomato broth, the warm, wonderful smell of this chorizo bean soup will draw your family to the kitchen. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.

Chickpeas and Chorizo is a flavourful dish that traces its origin to the Mediterranean cuisine. Many of you might not be familiar with chorizo, as its a type of sausage popular in Europe. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. You can cook Chickpeas with chorizo using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chickpeas with chorizo

You need 250 g of chickpeas (ready cooked).
It's 100 g of chorizo sausage.
Prepare 1 of onion.
Prepare of olive oil.
You need of salt and pepper.
You need 1/2 tsp of paprika.

Healthy, quick and above all packed with flavour! Think of it as a Spanish-style chili. Add the chorizo and let it cook and start to brown at the edges. Add thee tomato puree, tinned tomatoes, the sugar and the chickpeas.

Chickpeas with chorizo instructions

Chop the onion and sauté in 2 Tbsp olive oil in a frying pan.
Cut up the chorizo and set aside..
Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins..
Add the chopped chorizo and fry a little longer before serving..

Here, chickpeas are combined with sunchokes (also called Jerusalem artichokes) and chorizo, which can be omitted to make the dish vegetarian. Chorizo lends this Mediterranean-inspired spinach soup recipe a smoky paprika flavor, and since the chorizo is sautéed. About this Recipe: Quick Spanish Chickpea & Chorizo Stew. Carla Makes Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Return the chorizo to the pan and add the chickpeas and the pieces of cod.