How to Make Tasty Creamy Chicken Pastel

Delicious, fresh and tasty.

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel Notes: - Try serving with cooked pasta or toasted bread. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Creamy chicken pastel is rich and delicious. You can cook Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken Pastel

  1. It's of Chicken breasts (fillet or boned).
  2. Prepare of Salt.
  3. You need of Black pepper.
  4. It's of Unsalted butter.
  5. Prepare of Cooking oil.
  6. You need of Onion.
  7. You need of Garlic.
  8. You need of Chinese chorizo or sausage.
  9. It's of Evaporated milk.
  10. It's of Mushrooms.
  11. You need of Carrots.
  12. It's of Potatoes.
  13. It's of Bell peppers.
  14. Prepare of Cheese.
  15. Prepare of Basil.

It's originally a casserole dish made in a pie crust. This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust.

Creamy Chicken Pastel instructions

  1. Season chicken with salt and pepper..
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
  5. After 2 mins, add the basil and mix well..
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

This is unmistakably compared to that of the "Empanada", if you may remember one which also. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. Read Ingredients from the story Creamy Chicken Pastel by MissPotoot (Mrs.