Recipe: Tasty Chorizo Hash in a Flash

Chorizo Hash in a Flash.

You can have Chorizo Hash in a Flash using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chorizo Hash in a Flash

1. It's 1 lb of Mexican style chorizo (I use homemade).
2. You need 1 of medium green bell pepper - 1/2" chop.
3. You need 1 of small onion - 1/2" chop.
4. It's 2 of medium Yukon gold potatoes - 1/2" dice.
5. Prepare to taste of salt and pepper.

Chorizo Hash in a Flash step by step

1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.