Recipe: Yummy Brad's chorizo and garlic prawns

Brad's chorizo and garlic prawns. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Give this spicy garlic chorizo prawns a go! Be the first to review this recipe.

Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brad's chorizo and garlic prawns

1. You need 2 lbs of large prawns.
2. It's 5 Oz of Spanish chorizo, chopped.
3. Prepare 1 tbs of minced garlic.
4. You need 1 tsp of tomato and chicken granulated bouillon.
5. Prepare 1/2 tsp of white pepper.
6. You need 1-1 1/2 cups of whipping cream.
7. You need 1 tbs of capers, rinsed and drained.
8. It's 3 tbs of butter.

Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. I ask The Chief for a copy of The recipe, he was kind enough to do it. The additions of Mexican chorizo and vinegar add a boost of flavor to the ingredients, with the combination creating a nice approximation of the elusive Goan sausage. This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices.

Brad's chorizo and garlic prawns instructions

1. Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..
2. Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..

Increase the heat to medium high and add the chorizo and chillies. Sauté the chorizo until it is crisp and golden. Add the chopped garlic and paprika and fry for one minute before adding the prawns and sherry. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Pour in the rice, stock and tomatoes and bring to the boil.