Recipe: Appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Try Ken Hom's fragrant steamed mussels for an economical and quick supper.

Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. Prepare 1 lb of steamer clams.
2. Prepare 1 lb of mussels.
3. Prepare 1 of lg shallot, sliced thin.
4. It's 8 of lg white mushrooms, sliced.
5. Prepare 2 tbs of butter, divided.
6. It's of Salt and pepper.
7. You need 1 tsp of oregano.
8. It's 3 Oz of sliced Spanish chorizo.
9. You need 1 tbs of minced garlic.
10. It's 1 cup of cream sherry.
11. Prepare of Juice of 1 lg lemon.
12. It's 4 sprigs of fresh dill, chopped.
13. It's of Herbed croutons for garnish.

Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. I'm all about low-fuss, easy entertaining recipes like these steamed mussels.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry instructions

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

It comes together in a matter. These mussels and clams are steamed in a fragrant broth of shallots, herbs, and white wine. You'll want lots of grilled toasts to sop up the juices. Rinse the mussels under cold running water while scrubbing with a vegetable brush. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.