Chorizo and Eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.
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You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chorizo and Eggs
- It's 3/4 pound of Mexican chorizo.
- Prepare 3 of large eggs.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- It's 3 tablespoons of sour cream.
- You need 1/4 cup of water.
For a festive Mexican breakfast, we do chorizo and huevos rancheros. Home recipes > chorizo > egg > chorizo and eggs. If you like this, you'll definitely like: chorizo. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas.
Chorizo and Eggs instructions
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..
This is a quick and easy recipe for a great breakfast meal. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a hearty morning meal, these breakfast burritos were created with busy weekday mornings in mind. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper.