My Mediterranean Dip.
You can cook My Mediterranean Dip using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of My Mediterranean Dip
- You need 4 tbls of chopped really small Chorizo.
- Prepare 6 tbls of Greek yogurt.
- It's 2 of small sweet peppers chopped.
- Prepare 1 Squeeze of lemon.
- Prepare 2 tbls of Sweet corn.
- It's 1 of spring onion chopped.
- Prepare 4 of cherry tomatoes chopped small.
- You need 6 of black pitted olives chopped.
- You need 6 of green pitted olives.
- It's 1/2 tsp of dried Parmeasan cheese.
- It's 1/2 tsp of dried Basil.
My Mediterranean Dip instructions
- In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo.
- Add the chopped tomatoes.
- Tomatoes.
- Add the sweet peppers.
- Ccok then set aside to cool.
- In a jug or bowl Add the yogurt.
- Then add the spring onion.
- Then the chopped olives.
- Then the 2 tbls sweet corn.
- Then add the black olives.
- Then the chopped advacado.
- Add the parmeasan to the chorizo and mix in.
- Add the yogurt mix to the chorizo and mix all together.
- Add some lemons around the sides for the finishing touch.