Recipe: Appetizing Black Bean and Lentil Chili

Delicious, fresh and tasty.

Black Bean and Lentil Chili. Hearty lentils and black beans paired with so much flavor will satisfy everyone, vegan, vegetarian or not! This reader favorite has even won a couple The hostess had made hers with lentils. It was really delicious and it's always stuck with me.

You can of course use two different types of beans Try swapping in red kidney beans, pinto beans, or Great Northern beans in place of one of the cans of black beans. The chili is tasty served on its. I recently discovered Lentils and I absolutely love the flavor of them. You can cook Black Bean and Lentil Chili using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean and Lentil Chili

  1. Prepare 2 tbsp of garlic.
  2. Prepare 1 stick of chorizo.
  3. You need 1/2 can of corn.
  4. Prepare 1/2 packages of Lentils.
  5. Prepare 1 can of black beans.
  6. Prepare 1 tbsp of salt.
  7. Prepare 1 tbsp of black pepper.
  8. You need 6 cup of water.
  9. It's 1/2 medium of Onion.

To me it's one of the best beef replacements in certain meals, especially this chili! Sorry I got a little side tracked there, I just had to get that off of my chest. Let's get back to this Lentil and Black Bean Chili recipe! Double also, chili loaded with beans and lentils is totally my new favorite!

Black Bean and Lentil Chili instructions

  1. In a medium to large pot saute onions and garlic just for a few minutes.
  2. Add in Chorizo, cook until the stick breaks down..
  3. Add in lentils, corn, seasonings, and water.
  4. Simmer on medium heat for an hour until lentils are tender.
  5. Add in black beans and taste for seasoning adjustments.
  6. Simmer for another 15 minutes.
  7. Serve over rice or with crackers.

Who knew a vegetarian chili could pack in so much flavor and texture? Add the extra cup of broth, if needed. Serve in bowls with the toppings of your choice (Tabaso Sauce, sour cream, avocado, sour cream, shredded cheese, lime, cilantro). Put the black beans in a large bowl and cover with cold water; set aside to soak overnight, then drain. This Smoky Black Bean Lentil Chili is a hearty and healthy meal.