Recipe: Delicious Onion, Cheese and Parma Ham Tart

Onion, Cheese and Parma Ham Tart.

You can have Onion, Cheese and Parma Ham Tart using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Onion, Cheese and Parma Ham Tart

1. Prepare 1 pack of prepared puff pastry.
2. You need 50 grams of chorizo.
3. You need 50 grams of parma ham.
4. You need 1 handful of spinach or rocket.
5. You need 1 pinch of sea salt.
6. It's 1 dash of olive oil.
7. It's 1 pinch of black pepper.
8. You need 1 of onion (roughly sliced).
9. It's 1 of ripe tomato (sliced and deseeded).
10. You need 125 grams of goats cheese or Mozerella.

Onion, Cheese and Parma Ham Tart instructions

1. Preheat oven to 220 Celsius.
2. Remove the puff pastry from the fridge 10-15 minutes before cooking..
3. Line a baking tray with greaseproof paper.
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet.
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself..
6. Brush the pastry sheet with olive oil.
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked..
8. Add the onions and tomato.
9. Add the sliced chorizo.
10. Sprinkle with the salt and pepper..
11. Drizzle with olive oil.
12. Bake for 10-15 minutes..
13. Reduce heat if its starting to burn.
14. Add the parma ham 5 mins before you take it out of the oven.
15. Remove from the oven and let it rest for 5 minutes.
16. Sprinkle with the remaining cheese.
17. Toss the spinach in some olive oil and salt.
18. Add to the tart and serve.