Recipe: Yummy Mandys chorizo and spinach puff squares

Mandys chorizo and spinach puff squares. Start by rinsing all of your spinach and removing all of the stems. Using a rolling pin, lightly roll out to take out the creases. Lightly brush edges with water; fold pastry over to create half Place on parchment paper-lined rimmed baking sheet.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry Place the pastry squares on a baking sheet. Season to taste with salt and pepper. You can have Mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandys chorizo and spinach puff squares

1. You need 1 of readymade puff pastry.
2. It's 1 packages of cream cheese.
3. Prepare 1 stick of spanish chorizo sliced.
4. Prepare bunch of washed baby spinach dried totally.
5. You need 1 medium of long red pepper sliced into rings.
6. Prepare 1 cup of grated cheese.
7. Prepare to taste of paprika powder.

Place a square in each muffin cup, pressing into bottom and up sides and leaving corners. Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry! Watch our video and learn how to make cheesy spinach lasagna roll-ups! These are the ultimate spinach lasagna roll ups for the whole family!

Mandys chorizo and spinach puff squares instructions

1. Pre heat oven to 180℃/350℉..
2. Unroll puff pastry, and cut into 6 squares..
3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch..
4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika..
5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe..
6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy..

Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Combine these ideas, and you have a rich, deep, full-flavored stew perfect for a fast dinner on a cold Chickpeas are often cooked with spinach, from India to the New World. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes alongside. Add the spinach and stir in so that it wilts. Add the garbanzo beans and fry for a further minute or so.