Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi.

Places Center, Texas RestaurantFamily style restaurant T/R'S Steaks and More. To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse. Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice. You can have Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

Prepare 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
It's 1 of petit pain or sub roll.
You need 2-3 tablespoons of rapeseed or vegetable oil to fry.
You need As needed of butter.
Prepare 2 slices of cheddar (preferably not processed).
It's 3-4 slices of Spanish chorizo sausage.
Prepare 1 portion of crispy salad leaves.
It's 2-3 slices of bell pepper.
Prepare 1 of medium brown onion (sliced).
It's 1 of tomato (sliced).
Prepare to taste of salt and ground black pepper to season.
It's to taste of Ketchup.

A simple combination of ingredients will bring out the best flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant! These skirt steak tacos are exactly what you need for Taco Tuesday! They're packed with flavor thanks to a tangy marinade and a dollop of cilantro lime crema. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill.

Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 instructions

Slice your bun horizontally, then toast. Prep the vegetables.
Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
If your steak is a thick piece....
...use a tenderising hammer to beat thinly before cooking.
Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
Remove from the skillet, add to the sandwich, and top with the chorizo.
Add the lid, skewer, and serve.

But sometimes you just don't have time to marinate the meat or deal with the grill. Fajitas are a Tex-mex Classic that can be phenomenal when prepared just right, but are in danger of Skirt steak can be difficult to find sometimes and if that is the case, flank steak will (almost) be just as. A Large dinner salad with your choice of the following: Cheese enchilada, Chicken quesadilla or Seasoned beef taco.