Easiest Way to Cook Perfect Spaghetti with chorizo tomato sauce

Spaghetti with chorizo tomato sauce. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Heat a deep non-stick frying pan over medium heat. Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.

At this stage, I drain all the fat and oil off that I can. Fall is here and that means. spaghetti squash! They were on sale at our local grocery store a few weeks back, so I decided to pick one up. You can have Spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spaghetti with chorizo tomato sauce

1. You need 4-5 pcs of chorizo sausage/salami-sliced.
2. It's 50 gr of chopped onion/shallot.
3. You need 200 ml of tomato puree/sauce.
4. It's 100 ml of water.
5. You need 10 gr of chopped parsley/basil.
6. It's 10 pcs of green pitted olives-sliced half.
7. You need 1 tsp of capern (8pcs).
8. You need 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. You need 1 tbsp of cooking oil/olive oil.
11. It's 250-300 gr of spaghetti.
12. You need 2-3 ltr of water.
13. You need 2 tbsp of salt.
14. Prepare 50 gr of grated parmesan.

I wasn't sure what we were going to do with it, but I figured Brian would make something delicious. We roasted it in the oven and before I knew it. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, rice, and potatoes. Bring a large pot of salted water to a boil.

Spaghetti with chorizo tomato sauce instructions

1. Prepare the ingredients..
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
4. Add the sliced olives and capern, stir fry for 1 minute. All together..
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
6. Season the sauce with salt and pepper. Make a taste.
7. Cook for 2 minutes and set it aside..
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
9. Strain the pasta out. Place it in back to the pot..
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well. Add the spaghetti and cook until just al dente. Five minutes before the spaghetti is cooked, scoop a little of the boiling water into two pasta bowls to preheat. Add the spaghetti or fettuccine pieces and cook for a few minutes, stirring. How to make spaghetti with spicy tomato sauce (Step by Step Recipe with Photos) Keep all the ingredients ready for tomato sauce, add pasta to the water and on other stove start making sauce.