Easiest Way to Cook Perfect My Chorizo Pasta & cheesey sauce

My Chorizo Pasta & cheesey sauce.

You can cook My Chorizo Pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of My Chorizo Pasta & cheesey sauce

1. It's 200 g of Spicey Chorizo sliced thinly then cut in half.
2. It's 4 Handfuls of Pasta boiled in salty water add pinch oftsp salt.
3. You need 1 of veg stock cube added to the pasta.
4. It's 1 of Advacado peeled and chopped.
5. It's 1 tbls of olive oil.
6. You need 1 tsp of Basil.
7. Prepare 1 of ,/2 carton of Passata.
8. You need 135 g of Mascarpone soft italian cheese.

My Chorizo Pasta & cheesey sauce step by step

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta..
2. Add the veg stock cube and cook for 10 minutes then drain off.
3. Chop up the advacado and set aside.
4. Add the oil to a frying pan heat up and add the chorizo.
5. Cut small.
6. Add the oil to heat up.
7. Add the chorizo and fry for 5 minutes drain off the excess oil.
8. Drain off the pasta.
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir..
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in..
11. Add the Basil.
12. Next add the Mascarpone italian soft cheese stir and mix well..
13. All mixed serve Hot or cold..
14. A little parsley on top to finish.