Easiest Way to Prepare Yummy The Chorizo Hash Hangover Helper

The Chorizo Hash Hangover Helper. Hangover Helper: Chorizo and Egg Torta. Hangover Helper: Artichoke Hash Benedict at Caffe Delucchi, San Francisco. Try the Brussels Sprout and Chorizo Beer Hash.

After yesterday's Super Bowl parties, you've likely overdone it on drinking and eating, plus you likely still. Hangover Tacos - Chorizo and Egg Breakfast Tacos - scroll down for recipe. But seriously and for real, chorizo and egg breakfast tacos are likely one of the most effective hangover cures on Earth. You can cook The Chorizo Hash Hangover Helper using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of The Chorizo Hash Hangover Helper

1. Prepare 1 of large potato.
2. You need 1 of small onion.
3. You need 1 of garlic clove.
4. You need 1/4 of chorizo.
5. Prepare 200 g of cheese (cheddar or similar).
6. You need 1 of egg.
7. You need 1 tbsp of mixed herbs.
8. Prepare 1 tbsp of oregano.
9. It's Pinch of salt.
10. Prepare Pinch of pepper.
11. You need of Tabasco to flavour.

Hot and Spicy Chorizo Breakfast Hash is the perfect cure when you've overindulged the night before. Give us a click of the like button, leave a comment and. Hangover Helper Wellness Shot. featured in DIY Wellness Shots. Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world.

The Chorizo Hash Hangover Helper step by step

1. Prepare the ingredients prior to cooking..
2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do..
3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy..
4. Cut the chorizo into small cubes..
5. Grate the cheese..
6. Break the egg into a bowl and mix the yolk and white together..
7. Crush and chop the garlic clove..
8. Ingredients should now be ready for frying..
9. Heat some oil in a frying pan and add the onion and garlic..
10. Once the onion starts turning brown, add the chorizo..
11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper..
12. Fry the potato until it turns crisp, then stir in the egg..
13. Stir in the cheese..
14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour..

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