Recipe: Yummy 20 Minute Chorizo Pasta

20 Minute Chorizo Pasta.

You can cook 20 Minute Chorizo Pasta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 20 Minute Chorizo Pasta

1. It's 300-400 g of Chorizo.
2. Prepare 4 cloves of garlic (minced).
3. You need 1-2 tbsp of chopped fresh rosemary.
4. Prepare 1 of fresh chili (optional).
5. It's 100-150 ml of cream.
6. You need 800 g of canned tomatoes.
7. It's 2-3 tbsp of Parmesan.
8. Prepare 2-3 tbsp of chopped parsley.
9. Prepare 300 g of Penne or Rigatoni.

20 Minute Chorizo Pasta instructions

1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks..
2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant..
3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls..
4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta..